About Oiji Hospitality
Oiji Hospitality is a New York–based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high operational standards, and disciplined internal systems supporting consistent execution.
Position Summary
The Assistant General Manager supports the General Manager in leading daily restaurant operations, with a focus on maintaining high standards of service, team performance, and overall guest experience.
This role is suited for an experienced hospitality professional who is comfortable operating in structured environments and contributing to both service execution and team development. The AGM plays a key role in ensuring consistency across all aspects of the business.
Key Responsibilities
Qualifications
Compensation & Benefits
Oiji Hospitality is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.
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