At n/naka, we approach hospitality as an extension of care, intention, and seasonality. Our dining experience is rooted in a modern interpretation of kaiseki, where each detail — seen and unseen — contributes to a thoughtful and cohesive guest experience.
We are currently seeking an Assistant General Manager to join our team — someone who will help steward the dining room with quiet confidence, precision, and a deep respect for hospitality.
This role is for someone who has grown up in fine dining and understands what it means to care for a guest over the course of a long, thoughtful meal. You bring genuine familiarity with kaiseki or omakase formats — not just an awareness of them — and you're comfortable speaking about Japanese cuisine with both knowledge and ease. You know how a tasting menu moves, and you know how a dining room should feel.
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